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Descripción del producto
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- VINEYARDS
Maule, Colchagua and Curico Valleys.
Age 8 to 100 years.
Handling Elimination of shoots during spring, removal of interior leaves after set and two selections
of the best grape clusters, one during veraison and the other before harvest
to ensure uniform maturity. The grapes were hand-picked.
HARVEST
Harvest date End of March through mid May 2003
Harvest Brix 24º to 26.5ºBrix
Growing season Exceptional growing season with a rainy winter, a warm spring and abundant sun
from set to maturity.
Warm and dry summer until late in the harvest, which permitted us to wait for optimum
maturity.
WINEMAKING
The grapes were hand-picked using 400kg bins and were not crushed on reception
to the winery; the clusters were only de-stemmed.
The whole berries had four to five days of cold maceration at 14°C prior to fermentation
and 12 to 15 days of maceration at 25ºC after fermentation.
Selected and native wild yeasts were used during the fermentation, which took place
in small tanks from 1000 Lts (T bins) to 10,000 Lts
Spontaneous malolactic fermentation took place in barrels or tanks.
Aging Between 20 and 24 Months in new French and American Oak.
Bottling Unfined and unfiltered
Bottled in October 2005
Bottle aged over 18 months before release