Vinos Wine Vinos Chilenos

PRODUCTION AREA
Country: Chile
Region: Leyda County, San Antonio Valley
Vineyards planted in the granite-rich soils of Leyda County in Chile’s San Antonio Valley. Alluvial
deposits from the nearby Maipo River enhance growing conditions for producing top quality fruit. A
semi-arid climate, combined with local maritime influences and notably cool Pacific breezes resulting
from the Humboldt Current contribute to what is a superb environment for cool climate wines.
GRAPE VARIETIES
100% Chardonnay
WINEMAKER
Jaime de la Cerda
PRODUCTION TECHNIQUES
Grapes were hand-picked and whole clusters were gently crushed using a pneumatic press. A
combination of CY 3079 and wild yeasts were used. Fermentation took place at temperatures ranging
between 57° and 68°F. Fining was conducted using bentonite and isinglass. The resulting wine was
aged entirely in stainless steel.
DESCRIPTION
Color: Deep straw yellow with gold reflections
Aroma: Ripe pineapple and butterscotch mingle with fragrant marine notes in a fruit-filled,
complex bouquet
Taste: Crisp, fresh with a delightful minerality, leading into a creamy, well-defined
persistent flavor.
ANALYSIS
Alc.: 14.5% TA: 4.91 g/L (tartaric) pH: 3.40 RS: 2.1g/L
SERVING SUGGESTIONS
Perfect match with chicken, seafood and hard cheeses.
BOTTLE SIZES
750 ml