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Descripción del producto
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Etiquetas del producto
- Age of Vines : 10 to 50 years old
Vinification Process
Harvest Date : Grapes were selected and handpicked between April 23rd and 30th of 2006.
Cold Soaking : 4 days
Yeast : PDM and wild
Fermentation
Temperature
: 29º - 32º C / 84° - 90° F
Pump-Overs : 3 per day
Total Skin Contact : 25 days
Ageing Process
Blend in Oak : 100%
Time in Oak : 17 months
Type of Oak : 15% American,
85% French
Age of Oak : 85% new,
15% second use
Ageing Potential : 15 years
Analysis
Alcohol :14.6%
Residual Sugar : 2.8 gr/lt
Total Acidity : 5.93 gr/lt (as tartaric acid)
pH : 3.46
Cases Produced : 4,400
Serving Sugestions
Glassware : Riedel Temperature : 16º - 18° C / 61º - 64º F
Winemaker’s Comments
To produce this wine, the most important thing is to let the Terroir express itself. Then only thing I have to do is
preserve what nature gives. I hope that this wine transports you to the intriguing foothills of the Andes Mountain.
- Cristián Correa
