Vinos Wine Vinos Chilenos

CLIMATE
The vineyards are planted 29 kms from the Pacific Ocean,
which has great influence on the temperatures of the area
due to the strong breezes that every day get into the
continent, cooling the area and making it very suitable for
grape growing, plus a spectacular phitosanitary conditions
of the grape due to the absence of rain during the harvest
season, making this place a paradise for vines and good
quality grape.

TECHNICAL INFORMATION
Varieties:Cabernet Sauvignon(100%)
Yield:9.000 kgs per há
Harvest:Mid May
Alcohol content (Vol%):14.5 % by volume
PH:3.63
Total Acidity:5.25 g/l
Residual Sugar:2.9 g/l

PRODUCTION
From the pruning to the harvest, every single labor done
in the vineyard has gone under the careful supervision of
the viticulture and winemaking team in order to
produce the best quality of fruit possible.
The fruit was handpicked and them placed in 15 kgs
cases so there is no breakage of the grapes, the picking
started mid May, at it’s optimal phenolic maturity, then
underwent through a very careful selection of bunches
and after they were destalked a selection of grapes
also was done. The fermentation was in small stainless
steel tanks at a controlled temperature. The
maceration took place after the alcoholic
fermentation.

AGEING
The wine was aged for 12 month in 75% French oak and
25% American oak barrels.

TASTING NOTES
Deep red color. Nice concentration in the nose, ripe,
full of red fruit like plumbs, strawberries, and vanilla.
In the palate is full bodied with nice tannins and great
structure, well balance with a nice acidity and lots of
fruit.