Tabalí, Reserva, Syrah

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Tabalí, Reserva, Syrah

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Availability: En existencia

Precio regular: $ 6.870,00

Precio especial: $ 5.990,00

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Viña Tabalí, Reserva, Syrah

ORIGIN
This wine was made entirely from grapes of our own
vineyard located in the coastal area of the Limarí Valley in
the north of Chile.

VINEYARD
The vines are planted in the oldest alluvial terrace of the
Limarí river, the soil profile is a mix a gravels of different
sizes, clay and sand with high concentrations of active
calcium carbonates (limestone) and different type of salts,
due to the very little amount of rainfall per year (70–100
mm) in the area. This geological condition makes this place
unique in Chile in terms of the soil formation and
composition.

AGEING
The wine was aged for 12 month in French oak.

TASTING NOTES
Deep red colour. In the palate is full bodied, with
plums and black cherry flavours, elegant and well
balanced . Very attractive wine that shows all the
potential of Limarí valley in this variety with a good
ageing potential. Great structure and remarkably
long finish.

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  • CLIMATE
    The vineyards are planted 29 kms from the Pacific Ocean,
    which has a great influence on the temperatures of the area
    due to the strong breezes that every day get into the
    continent, cooling the area and making it very suitable for
    grape growing, plus a spectacular phitosanitary conditions
    of the grape because of the absence of rain during the
    harvest season makes this place a paradise for vines and
    good quality grape.
    viña tabalí
    reserva syrah 2007

    TECHNICAL INFORMATION
    Winemaker:Felipe Müller
    Varieties:Syrah (100%)
    Yield:8.500 kgs per hectare.
    Alcohol content (Vol%):14,5°
    PH:3.62
    Total Acidity:5.73 g/l
    Residual Sugar:2.9 g/l
    Free Sulfur:26 ppm

    PRODUCTION
    From the pruning to the harvest, every single work done
    in the vineyard has gone under the careful supervision of
    the viticulture and winemaking team in order to
    produce the best quality of fruit possible.
    The fruit was handpicked and them placed in 20kg
    cases so there is no breakage of the grapes, the picking
    started mid May, at its optimal phenolic maturity, then
    underwent through a very careful selection of bunches
    and after they were destalked a selection of grapes
    also was done. The fermentation was in small stainless
    steel tanks at a controlled temperature. The
    maceration took place after the alcoholic
    fermentation.
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