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Descripción del producto
Etiquetas del producto
- Harvest
March 25th to April 1st, 2005.
Vinification
Hand sorting of the grapes before destemming. Prefermentive
maceration for 8 days at 6ºC. Alcoholic
fermentation in stainless steel tanks for 23 days at 26ºC
to 28°C. Post ferment maceration for 7 days. Run off
and malolactic fermentation.
Ageing
40% aged in French oak barrels for 7 months;
60% in stainless steel tanks.
Food Pairings
Spanish paella and black olives are a sure bet with this fruity Merlot. Enjoy it with grilled chicken or stuffed turkey. Also great with grilled vegetables.