Vinos Wine Vinos Chilenos

CLIMATE
The vineyards are planted 30 kms from the Pacific Ocean,
which has a great influence on the temperatures of the area
due to the strong breezes that every day get into the
continent, cooling the area and making it very suitable for
grape growing, plus a spectacular phitosanitary conditions
of the grape because of the absence of rain during the
harvest season makes this place a paradise for vines and
good quality grape.

TECHNICAL INFORMATION
Varieties:Merlot (100%)
Yield:8.500 kgs per hectare.
Harvest:End of May.
Alcohol content (Vol%):14,5°
PH:3.50
Total Acidity:5.96 g/l
Residual Sugar:2.3 g/l

PRODUCTION
From the pruning to the harvest, every single work done
in the vineyard has gone under the careful supervision of
the viticulture and winemaking team in order to
produce the best quality of fruit possible.
The fruit was handpicked and them placed in 20kg
cases so there is no breakage of the grapes, the picking
started mid April, at its optimal phenolic maturity, then
underwent through a very careful selection of bunches
and after they were destalked a selection of grapes
also was done. The fermentation was in small stainless
steel tanks at a controlled temperature. The
maceration took place after the alcoholic
fermentation.